Curry Pasta Salad

This is the summer side dish your BBQ has been waiting for. Creamy, cool, and bursting with flavour, our Curry Pasta Salad is a fresh twist on a classic. Made with Shemin’s Indian Curry Paste, crisp veg, and smooth Greek yogurt, it’s the kind of dish that turns heads and disappears fast. Serve it chilled, and let the compliments roll in.

Total Time (Including Prep): 20 minutes

Serves: 4

Calories per Serving: Approx. 385 kcal

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Ingredients

300g pasta (fusilli, penne or bucatini)

100g Shemin’s Indian Curry Paste, or to taste (Use Chilli Free, Mild, Medium or Hot)

200g Greek yogurt

1 medium cucumber, diced

1 red bell pepper, diced or thinly sliced

1 small red onion, finely chopped

2 tbsp chopped fresh coriander

Salt and pepper, to taste

Method

Cook the Pasta
Boil the pasta according to the packet instructions. Drain and leave it to cool completely.
Make the Dressing
In a large bowl, stir together Shemin’s Curry Paste and Greek yogurt until smooth.
Mix it All Together
Add the cooled pasta, cucumber, red pepper, red onion, and coriander to the bowl. Mix until everything is well coated in the curry yogurt dressing.
Season & Chill
Add salt and pepper to taste, then cover and chill in the fridge until ready to serve.

Tips:

Make it a Meal – Add shredded cooked chicken or chickpeas for a protein boost.
Add a Crunch – Toss in some toasted nuts or seeds for extra texture.
Cool & Creamy – Stir in a little mayo or crème fraîche for a richer dressing.
Pack Ahead – Perfect for lunchboxes or batch prep — it gets even better the next day!
Switch it Up – This recipe works brilliantly with Shemin’s Massaman or Goan Curry Paste for a deeper, more aromatic flavour twist.

Serves 4

Products used in this recipe

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Curry Pasta Salad

Ingredients

Method

Tips:

Products used in this recipe

Shemin’s Medium Indian Curry Paste

Shemin’s Goan Indian Curry Paste

Shemin’s Massaman Curry Paste

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