10% off for all new customers! Use coupon code ‘firstorder’ Shop now

View Image

Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.

Ingredients

  • 500g beef or lamb mince (if you’re on a diet, use 5% fat)
  • 1.5 tbsp Shemin’s Ras el Hanout Spice Blend
  • 1.5 tsp fresh ginger, crushed
  • 1.5 tsp fresh garlic, crushed
  • handful fresh mint, chopped
  • 1 spring onion, finely sliced
  • Salt to season

Method

  • Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
  • Shape into evenly sized kebabs or mini burgers
  • Leave to marinate for at least 2 hours in the fridge
  • Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
  • Delicious served with Tarka Dahl
Serves 4

Products used in this recipe

Deal!
Shemins Ras El Hanout

Shemin’s Ras El Hanout

Original price was: £3.75.Current price is: £3.00.
Add to cart

Related recipes

Shemin’s Moroccan Beef with Prunes and Honey

View Recipe

Moroccan Chicken

View Recipe

Lucknowi Biryani

View Recipe

Keema Matar Aloo: Mince with Peas and Potatoes

View Recipe

Indian Burgers

View Recipe

Lamb Cutlets with Pesto

View Recipe

Reviews

There are no reviews yet.

Be the first to review “Ras El Hanout Kebabs”

Your email address will not be published. Required fields are marked *

1 2 3 4 5