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Selection of Six Shemin’s Curry Pastes

(174 customer reviews)

Choose any 6 of our curry pastes and save 15%

All our products are made in small batches to our own original recipes, using only fresh and quality ingredients.

100% natural ingredients Gluten & dairy free Suitable for home freezing 20+ week shelf life (even once opened) Each pack serves 4-6 people

CURRY PASTE MAY CONTAIN TRACES OF NUTS

Original price was: £28.50.Current price is: £21.50.

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Reviews

  1. liz reilly

    love all your products, been cooking lots of delicious meals and sharing them with friends and neighbour’s during lockdown, every one a winner although Chicken Chasni has been popular:) kind regards liz reilly

  2. panaceascot

    the absolute best

  3. Graham McKay

    It’s good and I’ve never been disappointed

  4. Pamela Jones

    Hi My name is Pamela Jones from cardiff , Have ordered from u a few times , My only criticism is the time it takes to arrive ? The last time was about 10 days , i spoke to ur son and he was very sorry , Please can i get this order as soon as possible Kind Regards Pam Jones ps love ur Curry Paste

    REPLY – Hi Pamela, again sorry that it took so long for your order to arrive. We post all orders out via First Class, so it should be there within 24 hours of posting, however service with Royal Mail has been slower during the pandemic. Things are getting back to normal now and the 99% of orders are getting to the destination on time, so next time it should be a lot quicker!

  5. Susan Barker

    I have been ordering from shemins since the day she appeared on James Martin and I wanted to thank all your team on a first class service
    Well done
    Stay safe
    Thanks

  6. John mcgrillen

    I have just made the lamb and potato curry and it is delicious even better than a takeaway its one of the nicest curries ive tasted in a long time which is why i just had to let you know what a fantastic product you have got , keep up the great work your doing and look forward to eating more of your fantastic recipes
    Many thanks
    John mcgrillen

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