- Fry the onion in the oil until browned.
- Add Shemin’s Indian Curry Paste and a splash of water; simmer until the oil rises to the top, about three minutes. Add more water if it gets too dry.
- Add the chopped tomatoes and cook until they break down, for about five minutes.
- Add the butter and cream and cook until the butter has melted.
- If you want a smooth sauce, you can blend it with a hand blender or food processor at this stage.
- Add the leftover meat and/or vegetables and simmer for ten minutes.
- Check the seasoning and scatter coriander and mint leaves.
- Serve with boiled rice, Shemin’s bread, and/or poppadoms.
Transform your festive leftovers into a comforting, indulgent dish with our Boxing Day Butter Curry! This rich and creamy curry is the perfect way to give your turkey, chicken, or even roasted vegetables a delicious second life.
Serve with fluffy basmati rice or naan bread for a meal that will have everyone asking for seconds.
Easy to make and packed with flavour, it’s the ultimate post-Christmas treat!
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