Keema Aloo with Garam Masala

Perfect for kids to start their curry adventures, this dish is great for the whole family.

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Ingredients

350g Lean lamb mince
400g Beef mince
2 tbsp Cooking oil
1 large Onion, sliced
100g Shemin’s Chilli Free Curry Paste (Can also use Indian Mild, Medium or Hot)
400g tin Chopped tomatoes
200ml Water
3 medium Potatoes, cut into cubes
1 tsp Shemin’s Garam Masala
Salt to taste

Method

1. Heat the oil in a large saucepan until hot. Fry the onions until golden brown, about 10 minutes.
2. Add Shemin’s Chilli Free Curry Paste and a splash of water. Simmer gently for 3-4 minutes.
3. Add the lamb and beef mince, and brown. When brown, add in the potatoes.
4. Pour in the tin tomatoes and 200ml water, stir and simmer with the lid on for 40 minutes or until the potatoes are done. Add a little more water if the sauce gets too dry.
5. Stir in Shemin’s Garam Masala and season to taste.
6. Serve with rice and/or naan breads.

Serves 6