- Toast the Bread: Lightly toast the bread slices until golden and crispy on the outside.
- Build the Base: Spread Shemin’s Aubergine Pickle generously on each slice. Top with grated cheese and place under a hot grill for 1–2 minutes, or until the cheese is melted and bubbling.
- Fry the Eggs: Heat a little oil or ghee in a pan. Crack in the eggs and cook until the whites are set but yolks are still runny. Season with black pepper.
- Assemble: Place the fried eggs on top of the cheesy toast. Sprinkle with Shemin’s Chilli Garlic Salt, sliced green chillies, and coriander leaves.
- Serve Immediately: Optional: Add a simple salad on the side like sliced fennel with lemon juice, olive oil, and a pinch of salt.
Tips:
- Smoky twist: Char the bread over a gas flame or BBQ for smoky depth.
- Egg swap: Poached or soft-boiled eggs work just as well.
- Texture boost: Sprinkle a few Shemin’s Cumin Seeds on top of the cheese before grilling.
- Balance it out: A fresh salad (fennel, rocket, cucumber) cuts through the richness beautifully.
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