Quick Breakfast Burrito

Start your day the delicious way with this Indian-inspired breakfast wrap. Soft scrambled eggs are folded with wilted spinach, seasoned with with Shemin’s Chaat Masala, and wrapped in a hot chapati or paratha.

It’s ready in 10 minutes – and tastes like a morning treat you actually want to get out of bed for.

Total Time (Including Prep): 10 minutesServes: 1Calories per Serving: Approx. 360 – 430 kcal

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Ingredients

Small knob of ghee or drizzle of oil

½ small red onion, finely sliced (optional for crunch)

½ green chilli, finely chopped (optional)

A large handful of fresh spinach

2 free-range eggs

Salt, to taste

½ teaspoon Shemin’s Chaat Masala (or to taste)

Pinch of Shemin’s Chilli Flakes (or to taste)

1 Shemin’s Chapati or Plain Paratha

Optional: 1 tablespoon Greek yoghurt mixed with a pinch of Shemin’s Chaat Masala and a squeeze of lemon juice

Optional toppings: chopped coriander, cherry tomatoes, grated cheddar, or crumbled feta

Method

Heat the ghee or oil in a pan over medium heat. Add the onion and green chilli (if using) and sauté for about 1 minute until softened.
Stir in the spinach and cook until wilted, about 1 minute.
Beat the eggs in a bowl, then pour into the pan. Turn the heat down low and stir gently until just cooked. Remove from heat while still slightly soft – they’ll finish cooking in the wrap. Season with salt, Shemin’s Chaat Masala (to taste), and chilli flakes (to taste).
Warm your chapati or paratha in a dry pan or microwave.
Fill with the egg-spinach mixture.
Add your choice of toppings – spiced yoghurt, feta or cheddar, coriander, or cherry tomatoes.
Roll up and enjoy warm.

Tips:

Add a spoonful of mango chutney or a dash of hot sauce for extra flavour.
Easily doubled for two – or batch it for quick weekday breakfasts.
Try adding a pinch of Shemin’s Turmeric Powder to your eggs before cooking. It brings a lovely golden colour, a subtle earthy flavour, and turmeric is known for its natural anti-inflammatory benefits.

Serves 1

Products used in this recipe