Salmon & Chilli Noodles with Chilli Garlic Salt

1. Crack the Cucumber
   Bring a large saucepan of salted water to the boil. Meanwhile, place the cucumber cut-side down on a chopping board and bash lightly with a rolling pin until it cracks. Roughly chop and mix into the dressing ingredients in a bowl. Set aside.
2. Cook the Noodles
   Add the noodles to the boiling water, then take off the heat and leave to stand for 5 minutes. Drain, rinse under cold water and shake dry.
3. Toss & Serve
   Add the noodles and salad onions to the cucumber and dressing. Toss everything together. Divide between two bowls, top with flaked salmon and finish with a good pinch of Shemin’s Chilli Garlic Salt. Serve and enjoy.

Tips:

• Switch up the protein: Not into salmon? This works brilliantly with cooked prawns, shredded rotisserie chicken, or tofu for a veggie twist.

• Don’t skip the cucumber smash: Lightly bashing the cucumber helps it soak up the dressing and adds amazing texture. It’s the secret to getting that fresh, crunchy bite.

• Finish strong with Chilli Garlic Salt: Always sprinkle the Chilli Garlic Salt at the end – it keeps the salt crystals crisp and the garlic punchy. A little goes a long way!