Chapizza – Slices of Sun

Fast, fun, and full of flavour!

Using our naan breads, chapatis, and parathas as the base, these crisp, satisfying flatbreads come together in minutes.

Whether you’re rustling up a quick lunch, a laid-back dinner, or just fancy something different, these recipes are all about keeping it easy and delicious.

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Method

Green Garden Naan

Fresh, bright, and perfect for a light lunch or warm evening.

Base: Shemin’s Naan Bread
Toppings: Ricotta or crumbled feta, peas (lightly crushed), mint leaves, lemon zest, a drizzle of olive oil, fresh rocket after baking.
Optional: a touch of Shemin’s Green Curry Paste swirled with ricotta for an extra flavour kick.

Sunshine Veggie Chapati

A colourful, sweet-savoury option that pairs beautifully with salads.

Base: Shemin’s Chapati
Toppings: Shemin’s Curry Paste thinned with a little olive oil as a sauce base, taomtoes, soft goat’s cheese, pea shoots or rocket, balsamic drizzle after baking.
Optional: sprinkle toasted seeds for crunch.

Summer Feast Paratha Pizza

For when you want something a little richer yet still light enough for summer.

Base: Shemin’s Paratha or Naan Bread
Toppings: Mascarpone or cream cheese dollops, slices of good-quality turkey, ham or cooked chicken, walnut pieces, ribbons of courgette or asparagus.
Optional: drizzle of Shemin’s Mango Chutney or Aubergine Pickle after baking for a tangy finish.

HOW TO MAKE:

Preheat oven to 200°C (fan) / 220°C / Gas 7.
Place your Shemin’s bread of choice on a baking tray.
Spread your sauce/toppings, leaving ingredients like rocket/pea shoots for after baking.
Bake for 8–10 minutes or until crisp and golden.
Top with fresh herbs, greens, Shemin’s Mango Chutney Aubergine Pickle and enjoy warm.

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