Spicy Curry Oil Marinade

A bold and fiery marinade designed to bring out the best in seafood and vegetables. A drizzle of olive oil carries the warmth of Shemin’s Curry Powder, the smokiness of paprika, and a burst of citrusy freshness. Whether you’re searing prawns, roasting delicate fish fillets, or charring veggies on the grill, this quick and easy marinade delivers big, punchy flavours in minutes.

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Ingredients

2 tbsp olive oil
1½ tsp Shemin’s Curry Powder
½ tsp smoked paprika (optional for depth)
½ tsp salt
½ tsp black pepper
1 tbsp lemon or lime juice
1 tsp grated ginger (optional)
½ – 1 tsp Shemin’s Cayenne Chili Powder (optional, for heat)
500g protein (seafood or vegetables)

Method

Mix all ingredients in a bowl.
Coat your protein evenly.
Cover and refrigerate for at least 30 minutes before grilling, roasting, or pan-frying.

Serves 3-4

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Spicy Curry Oil Marinade

Ingredients

Method

Products used in this recipe

Shemin’s Curry Powder

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