Chicken Curry with Shemin’s Curry Powder

An easy to make chicken curry that is a great place to start with Shemin’s Curry Powder. You can modify this recipe and use vegetables / lentils / other meat instead of chicken.

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Ingredients

1 medium onion, sliced
2 tbsp cooking oil
800g chicken thigh or breast fillets, cut into bite sized pieces
2.5 tbsp Shemin’s Curry Powder, or to taste
400g tin chopped tomatoes
200ml coconut milk
1 tsp brown sugar (optional)
Handful of fresh coriander leaves

Method

Heat the oil in a medium saucepan.
When hot, add the onions and cook on a medium heat until golden brown. Add the chicken pieces and cook until sealed.
Add Shemin’s Curry Powder with a splash of water, cook for 1 min until fragrant.
Add the tomatoes, coconut milk and sugar then simmer for 20 mins with the lid on until the chicken is cooked through.
Check for seasoning and stir in the fresh coriander.
Serve with Shemin’s Indian Breads and boiled rice.

Serves 4