Curry-Spiced Yogurt Marinade

Yogurt infused with fragrant Shemin’s Curry Powder, zesty lemon juice, and a hint of honey creates the ultimate marinade for juicy, tender meats and creamy paneer. This delicious blend locks in moisture while adding layers of rich, aromatic spice—perfect for grilling, roasting, or pan-frying.

The result? A beautifully golden, lightly charred dish that melts in your mouth.

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Ingredients

3 tbsp yogurt (or coconut yogurt for a dairy-free version)
1 tbsp lemon juice
1 tbsp olive oil
1½ tsp Shemin’s Curry Powder
½ tsp salt
½ tsp black pepper
1 clove garlic, minced (optional)
1 tsp honey or maple syrup (optional, for balance)
500g protein (chicken, lamb, paneer, tofu)

Method

Mix all ingredients in a bowl.
Coat your protein evenly.
Cover and refrigerate for at least 30 minutes before grilling, roasting, or pan-frying.

Serves 2-3

Products used in this recipe

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Curry-Spiced Yogurt Marinade

Ingredients

Method

Products used in this recipe

Shemin’s Curry Powder

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