1. Preheat the air fryer to 180°C.
2. Rub each fillet with olive oil and season with Shemin’s Jerk Powder, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
4. To serve, squeeze some lemon juice over and sprinkle with some chopped coriander.

Tips:

• You can also use other Shemin’s Spice Blends with this recipe. We love using Harissa, Cajun, Tandoori, Curry Powder, BBQ, Peri Peri, Mexican and Chaat Masala and rotate the flavours week by week. Get the whole Spice Blend Collection here.
• Air fried salmon will keep well in an airtight container for up to 3 days. Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
• Pre heat your air fryer before adding the seasoned salmon. I recommend doing this in order to allow the salmon to cook evenly. This speeds up the cooking time and gives a more crisped edge to the salmon.
• You can also cook this recipe in the oven. Heat the oven to 180°C/160°C fan/gas 4. Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork.